Made from hand-picked organic Kalamon olives, combined with organic feta cheese, grape must, and capers, the Kalamon olive paste with feta cheese enhances one’s memories of life in Greece. Use as a spread on grilled bread or as a dressing for green leaf salads.
 
Ingredients:
Kalamon olive paste* 87.60%, feta cheese* (from pasteurised sheep and goat milk, microbial rennet, salt) 9.41%, red wine vinegar*, garlic powder*, oregano*, capers*.
*Product of organic farming