The Kalamon olive is the queen of table olives worldwide. Our Organic Kalamon olives grow in the Southern Peloponnese region of Greece. Their rich taste and fruity aroma is attributed from the extensive Mediterranean sun. The olives are handpicked are preserved in in brine, resulting in an exquisite balanced taste. Serve with salads, sauces, on their own and can also be enjoyed as a pizza topping. Use the organic extra virgin olive oil to create salads and antipasti dishes.
Ingredients:
Organic Kalamon Olives, organic red wine vinegar, water, sea salt
May contain traces of almond
These olives contain pit
Kalamon Olives in Brine Organic (unpitted) 400ml
Energy: 119kcal/500kj
Total Fat: 10.5g, of which Saturates: 1.6g
Carbohydrates: 4.5g, of which Sugars: 0.5g
Protein: 1.7g
Salt: 2.2g